| Molluscan Research 25(1):
          1-8; published 22 April 2005 Copyright © The
          Malacological Society of Australasia
 The influence of culture
          conditions on the growth and biochemical composition of an
          algal feed for
          juvenile greenlip abalone (Haliotis
          laevigata) D. WATSON*1, S. DAUME3,
          J. PRINCE2, L. BEAZLEY2 AND B. KNOTT21
          The University of Western Australia, M090 Botany, 35 Stirling Highway,
          Crawley, W.A. 6009 Australia
 2 The University of Western Australia, M092 Zoology, 35
          Stirling Highway, Crawley, W.A. 6009 Australia
 3 Department of Fisheries, Research Division, PO Box 20
          North Beach, W.A. 6920 Australia
 *Corresponding author: dwatson@plants.uwa.edu.au
 Abstract 
          The diatom Navicula jeffreyi was
          cultured in seawater media of low, standard or high nitrate content
          (2.47, 12.35 and 24.71 mg NO3-N
          L-1,
          respectively) in high (22 ± 3 mmol
          photons/m2/s)
          and low (4.7 ± 0.8 mmol
          photons/m2/s)
          light conditions. The growth, survival and grazing rates of juvenile Haliotis
          laevigata Donovan, 1808 were monitored in response to the density
          and biochemical composition of N. jeffreyi cultured in each of
          the six treatments. Navicula
          jeffreyi Hallegraeff et Burford grown in high light had a
          proportionally lower protein content and a higher carbohydrate and fat
          content (22 ± 0.6%; 17.6 ±
          1.5%; 7.5 ± 0.7%,
          respectively) compared to the content of diatoms grown in low light
          (30 ± 0.6%; 14.3 ±
          2.5%; 4.7 ± 1%,
          respectively). Under low light, the carbohydrate content of N.
          jeffreyi was marginally higher in low nitrate treatments (17%)
          compared to standard (14%) and high (12%) nitrate. Juveniles grazed a
          larger number of diatoms when the protein content of the diatoms was
          low, possibly compensating for the lower protein levels. In high
          light, dense N. jeffreyi biofilms produced elevated pH levels
          which most likely resulted in the mortality of a large number of
          juvenile H. laevigata. This study indicates that changes in
          light intensity and nitrate concentration under which the diatom N.
          jeffreyi were cultured, affected the growth, survival and grazing
          rates of juvenile H. laevigata. Full article (PDF;
          100 KB)
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