KAKISHIMA, MAKOTO, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, Jilin 130118, China; University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan
KAKISHIMA, MAKOTO, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, Jilin 130118, China, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan
KAKISHIMA, MAKOTO, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan
KAKISHIMA, MAKOTO, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, Jilin Province 130118 (China)
KAKISHIMA, MAKOTO, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. (Japan)
KAKUMYAN, PATTANA, School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand; Microbial Products and Innovation Research Group, Mae Fah Luang University, Chiang Rai, 57100, Thailand
KAKUMYAN, PATTANA, School of science, Mae Fah Luang University, Chiang Rai 57100, Thailand
KAKUMYAN, PATTANA, 1. School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
KALA, N. SASI, Department of Biology, The Gandhigram Rural Institute- Deemed University Dindigul, Tamil Nadu, India
KALAMEES, KUULO, Institute of Ecology and Environmental Sciences, University of Tartu, Ravila St. 14A, 50411 Tartu, Estonia Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Fr. R. Kreutzwaldi St. 5D, 51014 Tartu, Estonia

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