DAHUA MACHOA, ALEX, Universidad Estatal Amazónica, Paso lateral, km 2.5 vía a Napo, Puyo, Pastaza, Ecuador.
DAHUA-MACHOA, ALEX, Instituto de Botánica (Herbario IBUG), Departamento de Botánica y Zoología, Universidad de Guadalajara-CUCBA, Ramón Padilla 2100, Las Agujas, Nextipac, Zapopan, Jalisco, México
DAI, CAN, School of Resources and Environmental Science, Hubei University.
DAI, DAN, Engineering Research Center of Edible and Medicinal Fungi; Ministry of Education; Jilin Agricultural University; Changchun; 130118; China. Institute of Agricultural Applied Microbiology; Jiangxi Academy of Agricultural Sciences; Nanchang; 330000; China
DAI, DONG Q., Center for Yunnan Plateau Biological Resources Protection and Utilization; Qujing Normal University; Qujing; Yunnan Province; 655011 P.R. China.
DAI, DONG-QI, Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, P.R. China
DAI, DONG-QIN, Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, P.R. China.
DAI, DONG-QIN, Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, P.R. China
DAI, DONG-QIN, Department of Plant Pathology, Agriculture College, Guizhou University, Guiyang 550025, People’s Republic of China Institute of Excellence in Fungal Research, 3School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand (China)
DAI, DONG-QIN, Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, P.R. China.

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